Your Party, Your Way!
- Our catering and event packages are 100% customizable.
- Host your event at our location or we'll bring the food to you!
- The packages below are designed to offer customers a well rounded package to fit their budget.
- We offer flexibility when planning events allowing customers full control over their menu and packages!
- Shooting Packages are also available to add to your onsite event!
Catering and Event Menus
Package 1 $30 Per Person
Includes:
- Vegetable crudites platter with dips
- Cheese and cracker platter
- Cookie platter
Choice of 3 from the following:
- Mozzarella sticks with marinara
- Sausage stuffed mushrooms
- Miniature meatballs with marinara
- Tomato bruschetta with crostini's
- Hummus and pita bread with vegetables
- Flatbreads (meat, veggie, cheese)
- Cheeseburger Sliders
- Sandwich Platter -- Build your own
Package 2 $60 Per Person
Includes:
- Vegetable crudites platter with dips
- Artisanal cheese and cracker platter
- Assorted dessert platter
- Fresh fruit platter
Choice of 5 from the following:
- Prosciutto wrapped asparagus
- Tortilla wrap sandwiches
- Vegetable egg rolls with peanut dipping sauce
- Goat cheese stuffed baby bell peppers
- Deviled eggs
- Miniature shrimp cocktail
- Crispy pork pot stickers with sweet 'n sour sauce
- Miniature soup shooters
- Bacon wrapped dates
- Warm lump crab dip with crackers
- Smoked Salmon dip with crackers
- Charcuterie Platter
Package 3 $100 Per Person
Includes:
- Vegetable crudites platter with dips
- Gourmet cheese and cracker platter
- Gourmet charcuterie platter
- Assorted dessert platter
- Fresh fruit platter
Choice of 6 from the following:
- Bacon wrapped shrimp or scallops with chipotle aioli dipping sauce
- Stuffed jumbo shrimp with lemon buerre blanc
- Bite size crab cakes with remoulade dipping sauce
- Beef roast carved with horseradish spread
- Miniature lobster salad rolls
- Fresh shucked oysters
- Chilled crab claws
- Smoked salmon platter
- Vietnamese shrimp spring rolls with miso vinaigrette and peanut sauce
- Hand rolled maki
- Foie gras pate with black summer truffle